Sooji Ka Malpua

Sooji Ka Malpua


                                                                            

INGREDIENTS

Suji (Semolina) -2 cup
Maida (All purpose Flour) -1 cup
Milk -3 cup
Sugar -3 cup
Chopped Dry fruits – 50 grams (Appox..)
Oil (For frying)  

 ·        Take Suji & maida in a bowl and prepare a smooth batter using milk. Batter  should be without any lumps and leave it overnight. If weather is hot and humid keep it in refrigerator else outside.
·        After 6 Hrs : Take out the batter and add sugar into batter and mix well until sugar dissolve completely (add milk if required)
·        Stir the batter continuously for 5-10 minutes so that batter become smooth. This is a very important process as it makes Malpua Soft.
·        If in case batter becomes thin, Add extra suji into batter and mix well and leave it for another 1 hour.
·        If in case batter becomes thick, Add extra milk and prepare smooth batter.
·        Add chopped dry fruits into batter and mix well.
·        Take a deep pan on gas stove , put oil and let the oil heat on a medium flame.
·        Put the batter at the centre of the oil with the help of spoon , it will take a its round shape itself.
·        Flip it when it turns golden red  and wait for the other side to become red too.
·         Remove the Malpua from the oil and drain excess oil from it.serve hot.


                                                


                                                                                


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