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Bread Gulab Jamun

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Bread Gulab Jamun is  a very awesome recipe and tasty enough to confuse you with Khoya Gulab Jamun.I have learned this recipe from my sister who is a superb cook so without wasting much of your time let's start with the recipe . Ingredients:                                                                     Ø Bread (White/Brown)- 10 pcs Ø Raisins (Kismis) -10 pcs Ø Milk -1 cup Ø Pure Ghee – ½ tea spoon Ø Sunflower oil for frying For Sugar Syrup   preparation Ø Sugar -500 grams Ø Water – 1 cup Ø   cardamom  powder (elaichi powder) -1 tea spoon ·         Cut the brown side...
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Nariyal Chawal Ki Kheer

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Nariyal Chawal Ki Kheer When you are bored of eating normal chawal ki kheer and you are in mood of giving a twist to your normal kheer then its time to try this recipe.Its amazing.I had once tried it in my friends's place and and was taken off by its taste.I decided to try it myself and believe me friends its turned out so well in first attempt that even I was surprised. Ingredients: Ø Rice -1/2 cup Ø Coconut (Narial) -1/2 Ø Milk -1 liter Ø Sugar -1/2 cup Ø Chopped Dry fruits – 25 grams (Appox..)   Step by step Procedure: ·         Wash rice in a bowl. ·      Prepare a smooth paste with rice & pieces of Coconut using 2 spoon of milk. ·       Boil 1 liter of milk on gas stove. ·     Pour the prepared rice coconut paste slowly into boiling milk and keep stirring to avoid formation of lumps. ·        Cook it for    5-8 m...
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Sooji Ka Malpua

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Sooji Ka Malpua                                                                               INGREDIENTS Suji (Semolina) -2 cup Maida (All purpose Flour) -1 cup Milk -3 cup Sugar -3 cup Chopped Dry fruits – 50 grams (Appox..) Oil (For frying)      ·         Take Suji & maida in a bowl and prepare a smooth batter using milk. Batter  should be without any lumps and leave it overnight. If weather is hot and humid keep it in refrigerator else outside. ·         After 6 Hrs : T ake out the batter and add sugar into batter and mix well until sugar dissolve completely (add milk if required) ·         Stir the batter continuo...
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